Vegan
Recipe: Yummy SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN.
You can cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN
- You need 1 lb of split peas.
- You need 6 of large carrots.
- You need 5 stalks of celery.
- Prepare 1 of medium-large leek with dark green top removed and discarded.
- You need 1 of large (not gigantic) onion.
- You need 4 tablespoons of olive oil Or unsalted butter.
- It's 2 teaspoons of salt.
- It's 9-10 cups of water.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..